Thinking about having a sweet potato with pulled pork on top? Try out this delish bbq sauce. Its from the Blog “Ditch the Wheat”
SPICY MAPLE BBQ SAUCE
Ingredients
- ½ cup coconut amino acids
- 5 tbsp of maple syrup or more – could use coconut palm sugar
- 1 can of tomato paste
- 3 tbsp of ground dried mustard
- 3 tbsp raw apple cider vinegar
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp sea salt
- Dash of ground pepper
- ½ tsp cayenne (use less if you don’t like it spicy)
Instructions
- Mix all together in a bowl. *add the cayenne last in little amounts for desired heat.
- Spread onto meat. I have used this sauce on ribs, chicken and hamburger patties and it works great for all of them.
- Store the sauce in a glass bottle. So far my sauce has lasted 2 weeks in the fridge without any signs of mold.
Notes
This recipe made enough to cover 1 rack of ribs, 2 quarter chickens and I still have about 1/4 cup leftover.
30 Days Till Booze 